What gas is required in the commercial production of Soda water?
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Answer: D. Carbon Dioxide
Explanation
Soda water production requires dissolving carbon dioxide gas under high pressure into purified water. Carbonic acid forms when the carbon dioxide dissolves, giving the beverage its characteristic effervescence. Releasing the container pressure allows dissolved carbon dioxide gas to escape in sparkling bubbles. Carbonation processes utilize high pressure to increase gas solubility in liquid solutions. Joseph Priestley first produced carbonated water artificially by infusing water with carbon dioxide. Beverage manufacturing plants monitor pressure and temperature to ensure consistent carbonation levels.
The soft drink industry relies entirely on carbon dioxide injection to produce sparkling beverages. Bartenders use soda water as a common mixer in various popular cocktail and mocktail recipes. Culinary applications utilize carbonated water to create light, crispy textures in batter recipes. Option A names ammonia, a toxic chemical compound used in fertilizers rather than beverage carbonation. Option B designates hydrogen, an explosive gas unsuitable for commercial food and drink production. Option C identifies nitrogen, which is sometimes used for specialized beverages but not standard soda water.
- Subject
- Everyday Science
- Category
- Everyday Science
- Topic
- —
- Difficulty
- medium
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