What are the major oilseed crops grown in the country ?
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Answer: D. All of these
Explanation
Rapeseed, sunflower, and safflower are major oilseed crops cultivated across the region. These crops are processed extensively to produce edible cooking oils for consumers. Agricultural production includes diverse oilseed varieties to meet domestic dietary demands. Oilseed crops are cultivated primarily for the extraction of edible vegetable oils. Farming regions select resilient oilseed varieties suited to local soil and moisture conditions. Byproducts from oil extraction are utilized as high protein livestock feed supplements.
Domestic food industries depend on secure domestic oilseed harvests to control costs. Agricultural research stations develop high yielding oilseed strains for farmers. Import substitution policies encourage local farmers to expand oilseed cultivation acreage. Cotton produces oilseeds as a byproduct but is not the sole oilseed grown. Rapeseed and sunflower are major crops but exclude safflower unless combined together. Safflower is important but represents only one of several major cultivated oilseeds.
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