The storage longevity of peaches and pears stored at 31ºF and 90% relative humidity is_____________________?
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Answer: A. 1-2 weeks
Explanation
Peaches and pears stored under cooler temperatures without proper humidity control have a very short storage life. Suboptimal storage conditions accelerate moisture loss and promote rapid fungal decay in stone fruits. Without precise humidity management, these sensitive fruits deteriorate quickly within one to two weeks. Post-harvest longevity of deciduous fruits depends strictly on maintaining precise cold chain and humidity parameters. Peaches and pears are highly perishable climacteric fruits that soften rapidly after harvest if not managed well. Relative humidity levels around ninety percent are normally required to prevent shriveling during long-term storage.
Fruit packers must invest in advanced refrigerated storage facilities to prevent severe post-harvest economic losses. Extending fruit shelf life enables growers to market perishable produce over longer seasonal windows. Proper post-harvest handling ensures consumers receive high-quality fruit free from desiccation and decay. Option B suggests a six-week storage life, which requires much better humidity and temperature control. Option C proposes an intermediate duration that exceeds the realistic shelf life under poor humidity conditions. Option D implies an extended storage window that is only possible with advanced controlled atmosphere technology.
- Subject
- Agriculture
- Category
- Agriculture
- Topic
- —
- Difficulty
- medium
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