Skip to main content
Sign in Register
Question no. 1692

Productive efficiency entails___________________?

Select your answer for: Productive efficiency entails___________________?
Show answer

Answer: A. Producing all output combinations in the least costly way

Explanation

Productive efficiency entails producing goods and services at the lowest possible cost. This occurs when an economy operates on its production possibilities frontier using best practices. Any point inside the frontier represents productive inefficiency and wasted resources. Achieving productive efficiency requires minimizing resource waste in manufacturing processes. It ensures that firms use the most technologically advanced and cost-effective methods. This is a core condition for economic efficiency alongside allocative efficiency.

Firms must constantly upgrade machinery and optimize supply chains to maintain productive efficiency. Intense market competition naturally forces inefficient producers to cut costs or exit. This process maximizes total societal output from limited resources. Option B describes allocative efficiency, which matches output to consumer preferences. Option C is a restrictive and incorrect definition of broad production goals. Option D is wrong because productive efficiency is precisely defined in option A.

Subject
Agriculture
Category
Agriculture
Topic
—
Difficulty
medium

Related questions

Q1. What chemical is utilized to prevent surface evaporation from bodies of water?

Select your answer for: What chemical is utilized to prevent surface evaporation from bodies of water?
Show answer

Answer: A. Cetyle alcohol

Cetyl alcohol creates a microscopic monomolecular layer that restricts water molecules from escaping. This chemical film acts as a physical barrier significantly reducing evaporation from open reservoirs. Water conservat...

Q2. Yogurt, cheese, and pickles fall under_________________?

Select your answer for: Yogurt, cheese, and pickles fall under_________________?
Show answer

Answer: A. Fermented food

Yogurt, cheese, and pickles are classic examples of foods produced via microbial fermentation. Beneficial bacteria and yeasts convert raw ingredients into preserved fermented products. Fermentation alters texture, flavor...

Q3. Why was the year 1900 significant for the field of genetics__________________?

Select your answer for: Why was the year 1900 significant for the field of genetics__________________?
Show answer

Answer: D. Rediscovery of Mendel’s

The year nineteen hundred marked the independent rediscovery of Mendel laws of inheritance. Three independent botanists rediscovered Gregor Mendel foundational hybridization papers. This milestone formally launched the m...

Q4. Which among the options below represents an incorrect or false group?

Select your answer for: Which among the options below represents an incorrect or false group?
Show answer

Answer: D. Evaporimeter — Wind speed

An evaporimeter measures evaporation rates from water surfaces rather than determining wind speed. This mismatched pairing makes the evaporimeter option scientifically incorrect within the provided group of instruments....

Q5. Winter beets are cultivated in___________________?

Select your answer for: Winter beets are cultivated in___________________?
Show answer

Answer: A. Canada

Specific agricultural regions within Canada possess climates suitable for cultivating winter beets. Winter crop varieties adapt to cooler temperatures and survive regional frost conditions. Canadian farming operations ut...

Q6. Who is acknowledged as the “father of Hybrid Rice”?

Select your answer for: Who is acknowledged as the “father of Hybrid Rice”?
Show answer

Answer: A. Yaun Longping

Yuan Longping successfully developed the first high-yielding hybrid rice varieties. His groundbreaking breeding research earned him universal recognition as the father of hybrid rice. Hybrid rice technology transformed g...